Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- chili appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Plum chow
1
Five flowers with ginger ale。
2
Remove the fumes。
3
Cut。
4
Add a little frying in the pan。
5
Plumbs are freshen up early。
6
Five flowers made of two golds。
7
Cool。
8
Hot oil in the pan with garlic pepper。
9
I'm going to pour in a prune and I'm going to add salt。
10
The bowl is filled with raw, old salt。
11
Five flower meat slices。
12
Put two sides on the juice。
13
Code into a big bowl。
14
Plum-dry shop is on top of it。
15
Add water in the high pressure pan。
16
Put it on the hood and steam for about 20 minutes。
17
Just put it in the bowl。