Pepperfish
By VicentaLakin
The sour sauce boils fish, the pepper oil adds to the smell, the sour, the numb, the tender。
Recipe Recommendations
- flower buds 800g
- sauerkraut 200g
- soybean sprouts 200g
- green onions 20g
- garlic slices 5 pieces
- salt appropriate amount
- rapeseed oil 8 scoops
- pepper oil 5 scoops
- cooking wine 3 scoops
- potato noodle 2 tablespoons
- sour and salty
- cook
- ten minutes
- senior
Steps for Pepperfish
1
The florist is cut into fish chips, rinded with wine, then laced with salt and potato powder。
2
Bean sprouts clean。
3
Another pot to boil with beans。
4
Cook it and get it laid。
5
When it's hot, put onions, garlic and sour sauce。
6
Add fresh water to boil。
7
Put it in the fish。
8
Let the fish soup drown the whole piece of fish, add salt to the saline, boil it for about two minutes, until the fish are colored, or white。
9
Get the fish out and get the pepper oil。
10
Delicious pot。