Oscillated pork dumplings
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- pork stuffing appropriate amount
- dumpling skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Oscillated pork dumplings
1
Food products: artemisinin, pork pie, dumpling skin。
2
Artemisynthesis washes clean the dry water。
3
Pires, eight horns, cinnamon, ginger chips and onions are soaked with water。
4
The meat is mixed with raw platinum oil, salt and pepper powder。
5
It's been a long time since I've been here。
6
Put it in an artemisinin blend。
7
When mixed, a spoon of edible oil is added to prevent water squeezing。
8
Pair。
9
Take the dumplings and put them in the tacks。
10
The pot is open to dumplings。
11
The water's running again and again。
12
The finished chart。