Fried tofu with perilla

Recipe Recommendations

• tofu a large piece
• perilla appropriate amount
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• starch appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Fried tofu with perilla

1

For raw materials, soak perilla and tofu separately.

2

Cut the tofu into slices and cut the basil into sections.

3

Put oil on the flat bottom and heat it up.

4

Add tofu and fry until slightly yellow on both sides.

5

Use your spare time to add salt, soy sauce, and starch with water to make juice.

6

Add perilla and stir-fry until fragrant.

7

Pour in the mixed sauce and cook over low heat until fragrant.

8

Then collect the juice over high heat.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• anti-allergic
• Summer recipes
• banquet dishes