Cinnamon

By VicentaLakin

Cinnamon
Ground vegetables are also called lichens, which combine fungus with algae and are mostly dark and soft in their skin. Ground cabbage has many effects and can supplement the body ' s nutrients, in addition to the proteins contained in the ground cabbage, which have the function of loss of fat, sight, calcium supplementation, cooling fires, serolysis, and benefits from coronary heart disease and diabetes. And it's a lot of amino acids. It's a terrible baby, and it's really hard to clean up in the rain。

Recipe Recommendations

  • Nostoc commune appropriate amount
  • leek appropriate amount
  • lean meat appropriate amount
  • minced garlic appropriate amount
  • Jiang appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Cinnamon

  • Make Cinnamon step 0
    1
    The ground vegetables are clean。
  • Make Cinnamon step 1
    2
    In the pot, the water is boiled to the ground。
  • Make Cinnamon step 2
    3
    Boil out the asphalt。
  • Make Cinnamon step 3
    4
    It turns yellow。
  • Make Cinnamon step 4
    5
    The ingredients are back up。
  • Make Cinnamon step 5
    6
    The hot oil in the pot makes ginger pepper thin meat。
  • Make Cinnamon step 6
    7
    I'm going to dump the ground。
  • Make Cinnamon step 7
    8
    Add raw salt for two minutes。
  • Make Cinnamon step 8
    9
    We'll just have to add the cuisine part to the fire。
  • Make Cinnamon step 9
    10
    Load。
  • Make Cinnamon step 10
    11
    The finished product。
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