Molybdenum
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- lean meat 150g
- green pepper of 2
- fungus appropriate amount
- salt appropriate amount
- spiced powder a little
- soy sauce a little
- cornflour a little
- mature oil appropriate amount
- green onion a little
- MSG a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Molybdenum
1
Skin slices are placed in the bowl, with a small amount of salt, fragrance, powder, raw and dried oil. Pickled for about five minutes。
2
Scratch the ears early. Green pepper to the seed cutters。
3
The frying pans are hot and oily, and they're put in salted meat。
4
Fire up to color。
5
Put the onions in。
6
Put the pepper in the fire。
7
When the pepper is turned, it's in wood。
8
A little salt。
9
Pump。
10
When you're out of the pot, you get a little oil。
11
Turn the fire even。
12
Load。
13
The finished product。Molybdenum Make Tips
The meat tablets are made with proper amounts of flour, oil, etc., for a short time, and their taste is softer。