Yang Ling's surface
By VicentaLakin
The pasta is a unique traditional pasta diet in Shaanxi province. The northwestern people love to eat pasta with special features, and the Yang Ling water surface is summed up by 20 words: “The whiteness of the face, the garlic and the sweetness of the soup, and the fragrance of the body。
Recipe Recommendations
- flour 600g
- eggs of 2
- day lily appropriate amount
- fungus appropriate amount
- onion 1
- garlic one
- ginger 1 block
- celery 1
- tomatoes of 2
- salt 2 tablespoons
- soy sauce 1 scoop
- vinegar 2 tablespoons
- chicken essence appropriate amount
- pepper powder 1 scoop
- chili noodles 3 scoops
- cooked sesame appropriate amount
- tomato sauce 2 tablespoons
- peanut oil appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Yang Ling's surface
1
Half a spoonful of salt in the face is covered with smooth noodles and twice in the middle。
2
Growing strips。
3
Cut into a balanced agent。
4
Scratch a plate of oil, and put the polished noodles in all the brush covers for 40 minutes。
5
Prepare the feed。
6
The celery is washed clean and cut into small pieces, the oligarine is precipitated into small pieces, the garlic is cut into garlic, the ginger cuts, the onions are cut in small pieces, the tomatoes are cut in small pieces and the eggs are scattered。
7
Salt in garlic, pepper powder, chicken sperm, sesame and pepper powder。
8
Oil in the pot, hot on the pepper。
9
Pop onions。
10
Tomatoes go in and get fried。
11
I'll make soup with tomato sauce and raw。
12
Add water, and put in mussels and yellow cabbage。
13
It's got pepper in it。
14
Burn with salt。
15
Put the egg fluid in。
16
When the garlic is mixed with raw and vinegar, the juice is made。
17
Wake the good face with your hands flattened, scrambled the scepter away, torn。
18
The water's burning up。
19
Water once。
20
Cut the celery part in。
21
Burn the fire again。
22
Get noodles in a bowl with soup, bowls with tomato egg soup, and make-up garlic。
23
Smash even。
24
Eat。
25
The finished chart。Yang Ling's surface Make Tips
And the face depends on the moisture and water of the flour, and the spicy is added to the personal preference。