Cream pepper
By VicentaLakin
Recipe Recommendations
- thelephora ganbajun 300g
- beef 200g
- green pepper 1 piece
- red pepper 6 pieces
- Zanthoxylum japonica 2 pieces
- garlic 10 petals
- salt appropriate amount
- Pi County bean paste 1 scoop
- Very fresh. appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream pepper
1
Dry Bacillus clean, beef wash clean, Chetin. Chili cut small pieces, ginger cuts, garlic cutry. I'll put on a greasy pepper, the next spoon of soy sauce, the beef fried. Dried Bacillus, fried and salted, very tasteful. Creaming, cyanide。
2
Red and green。
3
Done。Cream pepper Make Tips
My beef is chest, oiled. Chest oil looks fat, but it's really thin. My taste list. With soy sauce, it's a little salty. A friend who doesn't love salt can use no salt。