Shrimp
By VicentaLakin
It's hot, it's no appetite
Recipe Recommendations
- Chilled squid art. 2
- Chilled shrimp appropriate amount
- soybean sprouts appropriate amount
- celery appropriate amount
- Flammulina velutipes appropriate amount
- thousands of appropriate amount
- millet pepper appropriate amount
- corn oil appropriate amount
- ginger and garlic appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- MSG appropriate amount
Steps for Shrimp
1
Ice shrimp unfrozen。
2
Go shell, go shrimp line, wash。
3
Squid off the intestines, inkbags, soft pricks。
4
Squids cut the membrane from the middle and cut it from the inside. The squid is a little wide and can be cut and cut in the middle。
5
Turn it over, cut it in two. Cut into small pieces。
6
Handled squid wash。
7
Celery cut a little bit。
8
Twice。
9
Clean up the golden mushrooms and cut the roots。
10
Pepsi slices, onions are useless, pancakes are made。
11
Bean sprouts。
12
The proper amount of water in the pot boiled, the treated squid fell in, and the cold water came out. And when the squid that passes through the machete enters into the water, it becomes a lovely squid flower。
13
Shrimp sprouts out of water。
14
It's hot and oily. Put it in peppers, peppers, garlic, peppers, pans。
15
Little fire with red oil。
16
Put the right amount of water in the soybean sprouts。
17
Salt, raw, white pepper, fine taste。
18
Cook。
19
Put in the golden needle mushroom, four。
20
Cook two rolls。
21
Put it in the celery section。
22
Flip it on it. Celery doesn't have to be cooked long。
23
Get the gravy in the pot. Don't be too clean。
24
The watered squid flowers and shrimp are in。
25
再次Cook。
26
Put the rice pepper in。
27
Turn off the fire。
28
Shrimp shrimp pours soup on the gravy。
29
The finished product。