Big pickles
By VicentaLakin
The weather is wet and hot, with no appetite, roll over the refrigerator, with lots of vegetables and fruits suitable for blending, with a small bowl of juice, with a simple mix, and with a good smell。
Recipe Recommendations
- lettuce 100 grams
- cherry 10 teeth
- sacred fruit of 6
- nuts 20 grams
- eggs one
- pumpkin 120 grams
- cooked sesame half a spoonful
- garlic 3 petals
- corn kernels 1 scoop
- soy sauce 2 tablespoons
- vinegar 2 tablespoons
- sesame oil 1 scoop
- pepper a little
- jam half a spoonful
- sour and salty
- mix
- half an hour
- simple
Steps for Big pickles
1
Food ready。
2
Pumpkin slices and eggs are fertilized。
3
The lettuce washes over and over again and drys the moisture。
4
Eggs are evaporated to cut the horns and tomatoes are cut half。
5
Scratch it in the bowl with soy sauce and vinegar。
6
Put in sesame oil and pepper powder。
7
Put it in platinum oil, jam and ripe sesame。
8
The lettuce tore small pieces and placed them on the bottom of the plate, with evaporated pumpkins and tomatoes on it。
9
Put in nuts and eggs。
10
Spread corn grains evenly。
11
Put the cherry in。
12
Drunk in the modified juice。
13
Just mix it。