Cucumber egg dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- cucumber three
- eggs two
- fungus appropriate amount
- shrimp skin appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- Weijixian soy sauce appropriate amount
- peanut oil appropriate amount
Steps for Cucumber egg dumplings
1
Flour drops into the right amount of clean water and remains in the middle of a soft and hard face for 20 minutes。
2
The cucumber chooses older, clean。
3
Scratch it, add a little salt, and kill the water。
4
Eggs fried out。
5
Woodbutter goes to wash and slit。
6
Onion acne。
7
The cucumbers water。
8
The cucumbers contain high amounts of water and are crowded to prevent soup。
9
All the food is put in the tub with a little shrimp skin。
10
Put it in salt, chicken, perfume, peanut oil, very fresh sauce。
11
Smiling in one direction and evenly。
12
The noodles are tumbled into a flat agent and tumbled into dumpling skin。
13
Do all the dumplings in turn。
14
When the water in the pot is boiled, the dumplings are put into the dumplings, all of them are boiled and loaded。
15
Fresh and delicious。
16
It's finished