Wild gravy
By VicentaLakin
Wild cuisine is cold, odour-like, it has the effect of acne detoxification, and it is assisted edible for hemorrhagic pain, the treatment of snakeheads and thyroid swelling。
Recipe Recommendations
- Amaranthaceae 100g
- meat emulsion 100g
- wonton skin appropriate amount
- qingshui several
- salt 1g
- chicken essence 1g
- edible oil half a spoonful
- soy sauce 3g
- onion ginger Xiao Xu
- coriander an
- shrimp skin Xiao Xu
- sesame oil Xiao Xu
- mature vinegar 8g
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Wild gravy
1
Scrambling。
2
Water。
3
Cooking pots to get cold water and dry water。
4
Cut the end。
5
Get the meat。
6
葱姜Cut the end。
7
Onions of ginger paste, oil, salt, chicken and raw。
8
Blend。
9
放野菜Blend。
10
Get the skin。
11
Bags。
12
All packed。
13
The pot boils the water。
14
Downside。
15
When cooking, wash the fragrance, cut the last part, put it in the bowl, put shrimp skin and salt chicken。
16
Put on vinegar。
17
Put the perfume on。
18
Boiled tungsten。
19
It's in the cuisine bowl。