Plumballs
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- pig hind legs appropriate amount
- eggs a
- salt appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Plumballs
1
The pig's back leg is cut to pieces, put into the bowl, with a cut ginger paste and onions, and added to the appropriate amount of 13 fragrances, chickens, oil consumption, raw, old, and two spoons of red potato starch, and then an egg。
2
If you mix it evenly, you pour it into the edible oil, and then you mix it up or you pour it into the perfume。
3
The rice bubbled in cold water for more than four hours, and I put it on the night before I went to bed。
4
Scratch the meat in its original form with tools or hands, then roll up the fine rice and set it up。
5
The steambox is 100 degrees and 20 minutes. It's all the same。
6
If you put a black sesame dot in the pot, you can also put onions and bubble hair dots。