Plum chow
By VicentaLakin
It's recognized that plum food tastes so unique, and that broccoli is a golden partner, fully absorbing the fragrance of meat, with a higher level of fragrance, and then evaporated over a long period of time, that it will be fertilized, fattening and not getting tired of the classics, and that it will take some time, and it's not too difficult to do it
Recipe Recommendations
- pork belly 400g
- plum dried vegetables 150g
- ginger slices 2 tablets
- octagonal 1
- cinnamon 1 block
- geranyl 3 tablets
- dried chili the 2
Steps for Plum chow
1
Plum-haired, ready for the sauce。
2
Five bouquets of meat and rice。
3
Five flowers and two spoons of meat from the water。
4
You're gonna have to fry some of that colory bouquet。
5
The rest of the oil and spices。
6
Garm's toast and half a spoon of salt。
7
Five flower meat slices。
8
Leather down one size。
9
It covers pastries。
10
Steam for two hours。
11
Put a plate on the bowl。
12
Turn it over fast and take the bowl away。
13
Eat with onions。