♪ Flower-tailed tofu ♪
By VicentaLakin
Recipe Recommendations
- Silver carp tail 1500g
- tofu 500G
- vermicelli appropriate amount
- onion ginger garlic appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- dried chili appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- aniseed the 2
- salty and fresh
- stewed
- an hour
- ordinary
Steps for ♪ Flower-tailed tofu ♪
1
Wash up and cut a few knives in the back of the fish。
2
Onion ginger pepper salt, salt more than half an hour。
3
Tofu cut。
4
Powder bubbles for half an hour。
5
Soy sauce。
6
Dry pepper。
7
Hot boiler。
8
Put it in the fish。
9
Add pickled soup。
10
It's an old smoker, salt, sugar, soy sauce, platinum oil, pepper, big stuff, soy sauce。
11
Water, dry pepper stew for 20 minutes。
12
Put it in tofu, and the powder continues to stew for 30 minutes。
13
Taste it before you go out。
14
Let's eat fish