♪ Taste the meat dumplings ♪
By VicentaLakin
Be careful: Whatever the combination of vegetables, the amount of vegetables should not exceed the amount of meat。
Recipe Recommendations
- front leg meat 500G
- flour 500G
- Allium chinensis 400g
- salt 14g
- onion ginger appropriate amount
- spiced powder a little
- white sugar a little
- soy sauce 10g
- soy sauce 5g
- MSG 3g
- mature oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for ♪ Taste the meat dumplings ♪
1
The front leg goes to the skin, removes the bands, cuts into small pieces and inserts appropriate amounts of ginger。
2
Cracked。
3
in the basin, salt, vanilla, sugar, raw, old, smelly, refined oil and 200g clean water are added。
4
Smiling in one direction。
5
Selenate, dry moisture。
6
Slice it with ripe oil. No salt
7
Combination of meat and moss, evenly。
8
Good dumplings can't stick to water。
9
Wrap it up like you like. (Panting on dumplings)
10
There is plenty of water to boil dumplings so they are fresh and resilient。
11
Just boil it, not too long。
12
The finished product。♪ Taste the meat dumplings ♪ Make Tips
1,500g meat pie proposal mixed 400-500g vegetables. 2. vegetables are cut and mixed with decorated oil, with no salt to prevent water discharge. 3,500 g meat? 13-14g salt, with only oil and no salt in herbs. 4. there is plenty of water to cook the dumplings so that they are fresh and fresh。