Bitter meat
By VicentaLakin
The pyrolytic detoxification, for sure in summer。
Recipe Recommendations
- pork belly 100 grams
- bitter gourd a
- mushrooms 7 flowers
- Junyuexiang bean paste a spoonful
- oyster sauce a spoonful
- soy sauce a spoonful
- starch a spoonful
Steps for Bitter meat

1
Prepare all the material。
2
The bitter melon is cut into little pieces to remove the mid-square。
3
The water in the pot is added to a spoon of salt and a proper amount of oil for consumption, and is fed into the bitter melon。
4
After the water, it's cold。
5
Five flowers are cut into small pieces, added to the platinum oil, smoked raw, and the starch mixed into meat。
6
The mushrooms are soft, cut into mushrooms in pieces and mixed equally。
7
Put meat in the middle of a bitter melon。
8
The pot is filled with a proper amount of edible oil, which is used for fertilizing。
9
We're going to fry one face and turn back。
10
Plum oil, raw smoke, corn starch, and June bean petal sauce into the bowl。
11
Add water to mix evenly。
12
Pour the sauce into the pot, boil it in the middle of the fire and boil it on both sides for one minute。
13
It's done with the pan。