Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Plum chow
1
A cold pot of saffron has been added to the wine。
2
Add oil to the pot and put it into the meat。
3
Puffing pots。
4
Fry it and dip it in cold water。
5
Slice, refuel with saline oil。
6
Plumbing hair clean。
7
The fried oil was kept in the pepper garlic paste。
8
I'm going to pour in a prune and add salt。
9
All five flowers are covered。
10
Put it in the bowl。
11
Plum-crunch。
12
Fire in the high pressure pan and then evaporate for half an hour。
13
Steam after。
14
Get the lid。
15
Reverse。
16
The finished product。
17
Just a little onion flower。