Green soufflé
By VicentaLakin
Recipe Recommendations
- mung bean 250g
- egg tart skin the 12
- milk 100ml
- rock sugar 40g
- corn oil 20ml
- shredded cheese 20g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Green soufflé
1
Green beans all night。
2
I'm gonna put in some ice cream。
3
Normal cooking mode。
4
It's a stale pattern。
5
Put it in a non-coat pan and add milk。
6
It's like that。
7
The fire goes on and on and on and on and on。
8
Put it back on the plate。
9
Egg skin unfrozen。
10
Take out a small piece of green bean sand and add cheese chips。
11
They're in groups, they're on a plate。
12
Pack up the green bean sandballs with egg skin。
13
It's in the egg shell。
14
A coat of yolk on the surface is sprayed with black sesame。
15
Air fryer 180°20 minutes。
16
Tink, get out of the pot。
17
Sprayed bean soy sauce。Green soufflé Make Tips
When you're fired, you have to have a little fire。