Sour green bean soup
By VicentaLakin
It's cooler. It's a special mint。
Recipe Recommendations
- mung bean appropriate amount
- glutinous rice appropriate amount
- Qinghongsi appropriate amount
- wax gourd sugar appropriate amount
- candied dates appropriate amount
- white sugar appropriate amount
- mint essence a drop
Steps for Sour green bean soup
1
The corn is impregnated for four hours。
2
Green beans are also immersed for four hours。
3
It's 30 to 40 minutes. Put it in the freezer。
4
Chongchong silk, cucumber sugar, no fresh mints at home, and with mint perfume。
5
The date cut Ding
6
And ripe rice, green beans, date in a bowl or cup。
7
Put on the red silk, the sugar, a spoonful of sugar。
8
A bottle of frozen mineral water or pure water with a drop of mint fragrance, smoothing, pouring into the bowl, freezing in the fridge for a while, irritating and combining。
9
The finished product。