Meatball mushroom tofu soup
By VicentaLakin
Hot summers, so much for a bowl of low-nutrient soup
Recipe Recommendations
- beef balls appropriate amount
- mushroom appropriate amount
- tofu a
- chives appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Taitai Le Chicken Sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- senior
Steps for Meatball mushroom tofu soup
1
Tofu is soaked with salt water for 10 minutes。
2
Scratch it and cut it in small pieces。
3
The mushrooms are soaked with salt water for a while to wash up。
4
Blocks in thicker blocks。
5
The meatballs were unfrozen in advance。
6
Hot pots in oil, mushrooms in fried for a moment。
7
Put the meatballs in flat, and add an appropriate amount of pure water。
8
Put it in tofu and bring it in for 20 minutes。
9
Cooking until the soup is white, with pepper powder, chicken juice, onion flowers。
10
The finished chart。Meatball mushroom tofu soup Make Tips
The mushrooms will be even more beautiful after a while! Tofu can be soaked with salt water for 10 minutes