Tomato noodles
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- whole wheat flour appropriate amount
- tomatoes appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- green vegetables appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- soybean soy sauce appropriate amount
- corn oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Tomato noodles
1
Common flour is mixed with whole wheat flour at a ratio of 3:1 and the whole wheat flour is not cramped and needs to be added to the normal flour, and a proper amount of water is kept to a more rigid surface for 20 minutes。
2
I'm going to put the noodles in a big circle。
3
Hold two heads forward with a big stick。
4
If you fold back and forth, you must spread more dry flour to prevent adhesive。
5
Cut into a flat noodle。
6
Good tomato shrimp egg halogen。
7
Fired a plate of three。
8
A plate code, a bowl of halogen, a small bowl of pepper oil。
9
It's cooked in a boiler, cold (not very successful this time, some cracks)。
10
Let's eat! Remember to come and chew a cucumber
11
It's finished