Corn leaf, cheesy
By VicentaLakin
The corn leaves are of great use. They can also be used to pack a fragrance。
Recipe Recommendations
- glutinous rice appropriate amount
- rhubarb rice appropriate amount
- red bean appropriate amount
- peanut appropriate amount
- mung bean appropriate amount
- red dates appropriate amount
- corn kernels appropriate amount
- corn leaf appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Corn leaf, cheesy
1
Cut the bottom of the corn。
2
Rotating to peel out corn leaves。
3
Clean it up。
4
The rice is immersed in water for two hours, the red beans, green beans, peanuts are immersed overnight, maize grains and red dates are washed。
5
All the food is placed in a large basin, with an appropriate amount of sugar。
6
The corn leaves are crumbling。
7
And poach an appropriate measure of poached rice, and put it into red dates。
8
And some octopus, pressure。
9
The corn leaves were folded upwards, the corn leaves were squeezed down on each side and wrapped in rice, and the upper corn leaves were folded down to the right。
10
Tighten them up with a rope。
11
These are made corn tacos in the morning。
12
Sunshine mini。
13
Packed stings, placed in a high-pressure pan, cold water without a noodle, covered in a fire and then boiled for 40 to 50 minutes. (As long as the scorpion boils.)。
14
Tasteful, corny。