Thousand Bitter Chrysanthemum Volumes
By RyleighRatke
I had a fever these days and had a sore mouth. I always wanted to eat something light and down-hot. When I went to the supermarket that day, I saw a seller selling bitter chrysanthemum (we also call it Qingju here), so I hurriedly bought some. Kuju is an edible plant specialty of Langfang. It is a kind of chrysanthemum belonging to the genus Kuju. It has antibacterial, antipyretic, anti-inflammatory, and improving eyesight. It tastes slightly bitter and has green color. It can be fried or mixed cold. It is a delicious food for clearing away heat and removing heat. Because it tastes sweet and slightly bitter, it also has the effect of clearing heat and relieving summer heat.
Recipe Recommendations
- bitter chrysanthemum 150g
- tofu skin 2 bunk
- salt 3g
- garlic 1 clove
- balsamic vinegar 30ml
- white sugar 5g
- sesame oil 3ml
- water appropriate amount
- salad oil appropriate amount
Steps for Thousand Bitter Chrysanthemum Volumes
1
Clean up all raw materials. Pour water in the wok and add salt.
2
Drop a few drops of salad oil.
3
After boiling over medium heat, add the washed bitter chrysanthemum and blanch it, turn color and remove it.
4
Then blanch the tofu skin for one minute and cool it with boiling water.
5
Chop the bitter chrysanthemum with a knife.
6
Sprinkle in salt, grasp and mix evenly with your hands, and squeeze out excess water (note that you should leave a small amount of water and not squeeze too dry).
7
Lay the bean skin flat, put some bitter chrysanthemum on the long end of the bean skin, roll it forward, and apply cold boiling water to the edge to stick to the joint of the bean skin (I wrap it in a circle and a half and then cut it off, and then continue to roll the bitter chrysanthemum one and a half and then cut it off).
8
Got one.
9
Roll all the bean skins in turn, cut them into 5 cm sections, and set on a plate.
10
Next, make a seasoning sauce and cut a piece of garlic into minced garlic.
11
Put the minced garlic into a bowl, add balsamic vinegar, salt, sugar, and sesame oil, and stir well to make the seasoning juice. If you like spicy, you can also add some chili oil to it for a better taste.Thousand Bitter Chrysanthemum Volumes Make Tips
When rolling the bean skins, you must roll them tightly, otherwise the bitter chrysanthemum will spill out. If you can't handle one and a half turns well, you can roll it twice and then cut off the bean skins.