Cinnamon beef
By VicentaLakin
The radish, the fragrance of beef, the fragrance of beef are fully integrated into the radish。
Recipe Recommendations
- beef 500G
- white radish 800g
- mushrooms 100g
- garlic slices 1 scoop
- green onions 50g
- tomato one
- bean paste 1 scoop
- salt appropriate amount
- rapeseed oil 5 scoops
- salty and fresh
- burn
- several hours
- senior
Steps for Cinnamon beef
1
Beef cut into pieces to wash blood from warm water。
2
The mushrooms and tomatoes have been cut into pieces。
3
When it's hot, it's put in the beef gravy。
4
When the beef is fried, put it in the soy sauce。
5
Then put the garlic in the fragrance and make beef yellow。
6
Put the mushrooms and the tomatoes on the double。
7
Put the food in the casserole, add radish and onions, so that the request can drown the food, burn the fire, and burn the little fire for two hours。
8
Add salt to the pot。