Braised beef vermicelli

By JaylinHane

Braised beef vermicelli
Braised beef vermicelli is a famous dish in Xinxiang, and it is also a dish that my mother never gets tired of. My mother has never had any luxury or particular about food and clothing. She is weak and eats little, so as a daughter, I really want to do what she likes and make something delicious for her on weekdays. During this period of time, my mother always talks about going to the grassroots and going to Weihui for inspections at work, and there is always a lot of braised beef noodles... Thinking that in the age of abundant materials, a bowl of beef braised vermicelli-such a simple dish-actually brought such happiness to my mother and made her think about it to this day, I felt ashamed and sad. After insinuating the practice of beef braised vermicelli, I also handed in an homework to my mother. When I watched my mother eat happily, I realized how important my parents were to me. Having an elderly person at home was a treasure. Filial piety is like this simple routine. It doesn't need to be too high-sounding or imposing. As long as you care more on weekdays, silently share and relieve your parents 'worries behind the scenes, and let them live every day happily and happily., is the most manifestation of filial piety!

Recipe Recommendations

  • cooked beef 400g
  • green onion appropriate amount
  • ginger appropriate amount
  • garlic slices appropriate amount
  • dried mushrooms 8 flowers
  • Pleurotus 150g
  • garlic sprouts appropriate amount
  • cooking wine 15ml
  • soy sauce 20ml
  • salt 3g
  • chicken essence 2g
  • hot water appropriate amount
  • oil appropriate amount

Steps for Braised beef vermicelli

  • Make  step 0
    1
    Prepare all materials. Soak dried mushrooms and vermicelli in warm water; wash mushrooms and tear them into small flowers by hand; cut beef into 1.5*1.5 cm pieces; cut garlic sprouts into 3 cm long pieces.
  • Make  step 1
    2
    Place the wok on the heat and put a little oil in it.
  • Make  step 2
    3
    When it is 70% hot over medium heat, add shredded green onion, shredded ginger, and garlic slices to saute until fragrant.
  • Make  step 3
    4
    Add the beef pieces and stir fry well.
  • Make  step 4
    5
    Add cooking wine.
  • Make  step 5
    6
    Pour in the right amount of hot water (the amount of water should be slightly more, because there are also vermicelli and mushrooms, and the vermicelli absorbs water, and the water should be less than 1 cm of the meat piece).
  • Make  step 6
    7
    Pour in the soy sauce, cover the lid, bring to a boil over high heat and turn to low heat for half an hour.
  • Make  step 7
    8
    Then add mushrooms and mushroom.
  • Make  step 8
    9
    After seven or eight minutes, add the vermicelli and stew until the vermicelli is cooked.
  • Make  step 9
    10
    Add salt, chicken essence, and garlic sprouts, stir fry well, and serve.
  • Braised beef vermicelli Make Tips

    1. Cooked beef should be used for beef. First, it is to shorten the cooking time. Second, the cooked beef itself has been stewed, and the taste has penetrated into the meat. After stewing, the taste of the beef and the soup will merge, which will improve the taste of the dish. 2. Friends who like spicy food can fry some dried peppers before cooking onions, ginger and garlic.