Lotus green bean congee
By VicentaLakin
Recipe Recommendations
- Pearl rice appropriate amount
- lotus seed appropriate amount
- mung bean appropriate amount
- pure water appropriate amount
Steps for Lotus green bean congee
1
Ready: pearly。
2
White Lotus。
3
Green beans (cleaned and frozen in the fridge for one night, easier to make。
4
Put three foods into high-pressure pots with a proper amount of pure water, add water to its preferred density, burn the fire for 15 minutes, then turn it down, and don't keep cooking. The soybeans will turn into green bean sand, and the soybeans will be boiled, but the whole taste will be better。
5
Open the lid after the gas, see, green beans, lotions are all complete, but the taste is so sweet, sugary, salty, we eat the original。
6
The finished chart。
7
The finished chart。