Porridge
By VicentaLakin
Leather eggs contain more minerals, with lower fat and heat, which enhance appetite, promote digestive absorption of nutrients, and the efficacy of central and gastric acids, cooling blood, and pneumoconiosis。
Recipe Recommendations
- preserved eggs of 2
- rice 1 cup
- Jing Rou 80g
- meat broth appropriate amount
- salt 1.5G
- pepper Xiao Xu
- ginger Xiao Xu
- green onion Xiao Xu
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge
1
It's cold。
2
Cook the pot。
3
Smuggle and stir, so that the impurities settle。
4
Rice washes the casserole。
5
Let's put on some meat and some soup。
6
Cover the pan and boil it。
7
The porridge process handles the skin and eggs and the ginger。
8
Onions cut。
9
Porridge is thick, open the lid。
10
Keep mixing, boil the rice, cook the pork。
11
Cutting meat。
12
Smash and stir and porridge。
13
Put on the leaves, stir and stir。
14
The meat and eggs and the ginger paste, the salt。
15
Put pepper on。
16
Smuggle even, boil for five minutes。
17
The finished product。