Scrawny sauce, red head
By VicentaLakin
A nutritious meal, natural red, sweet taste。
Recipe Recommendations
- bean cream of 2
- lean meat 150 grams
- minced garlic 8 grams
- edible oil 3 scoops
- starch half a spoonful
- light soy sauce 3 scoops
- pepper 0.5 grams
- oyster sauce 1 scoop
- salt 4 grams
- salty and sweet
- fried
- half an hour
- simple
Steps for Scrawny sauce, red head
1
Crunch。
2
Scratch in the bowl and a spoon of raw sauce。
3
Put in starch and pepper powder。
4
Repeatedly, evenly, 20 minutes。
5
The boiler is put in edible oil, and when it is hot, it's put in garlic chips to make it smell。
6
Put in the thin silk and change the color。
7
Put it in the head of the red。
8
Fire to soften。
9
It tastes like hot sauce。
10
It's freshening up。
11
Add salt to your taste。
12
It's a good way to turn the fire on。
13
Load up the table。