A five-flower eggplant fan
By VicentaLakin
Cheese does a lot, but it's the first time it's burned with a fan. A pot boiled with fragrance, a soft eggplant, and a big fan of meat and eggplant
Recipe Recommendations
- pork belly appropriate amount
- purple eggplant appropriate amount
- sweet potato vermicelli appropriate amount
- garlic appropriate amount
- starch appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for A five-flower eggplant fan
1
Red potato fans use soft water。
2
Five flowers cut small pieces。
3
The eggplants were torn into small pieces with their hands and softened with salt。
4
Wash it with fresh water and squeeze it。
5
One spoon of wine, two spoons of raw, half a spoon of old smoke, one spoon of platinum oil, half a spoon of sugar, one spoon of starch, and half a bowl of water to make a juice。
6
Puffed fans in the casserole。
7
Five flowers in the pot, and a little sparkling。
8
Put in garlic and eggplant。
9
Rolling in juice to Microsoft。
10
The eggplant is placed on a casserole fan and boiled for 10 minutes with a bowl of water cover。
11
Onions cut fine。
12
Put flowers on your feet and use some heat。