Little egg-tip pizza
By VicentaLakin
Taste-rich little egg-tip pizza, a little bit of material, a thick layer of cheese, and sour fragrance! It's easier than pizza. It's all right to have egg peels, and it's sour, and it's easy to have a baker or an air fryer at home. Vegetable grains can choose their preferred varieties! Meat can make chicken chests, bacon, sausages... more than enough。
Recipe Recommendations
- egg tart skin of 8
- chicken breast a
- bacon a
- black pepper appropriate amount
- ketchup appropriate amount
- carrots a
- corn kernels a
- pea a
- shredded cheese appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Little egg-tip pizza
1
Preparation material. Carrot's dealing with Cheng Ding. The egg tarts go to the tin paper tossed into the saucer。
2
Brush a thin ketchup at the bottom。
3
Rub the proper amount of black pepper, put carrots + corn + peas。
4
Three of them cut into small blocks of bacon and five of them made of pickled chicken gravy。
5
Spray a thick layer of cheese。
6
Put it in a pre-heated oven, 190 degrees for 20 minutes。
7
Without the support of a tin-paper-top, the skin is baking slowly。
8
It's like a mini-pissage! It's just a little cold, and it's just a little bit too richLittle egg-tip pizza Make Tips
1. Chicken chests can be made of pickled or semi-finished products made of pickled. You have to fix it with your own oven。