Spicy fragrant pot is characterized by a mixture of sesame, spicy, fresh and fragrant.
The content is mixed and mixed with meat, vegetarian, light, spicy, naturally formed, and artificially processed... It seems that the ingredients from all over the world are integrated into one pot, just like the fashion world mixes colorful and six colors together, enjoying It is rich and diverse.
Spicy fragrant pot has a unique taste of spicy but not dry, fresh but not fishy, fragrant in the mouth, and long aftertaste.
After the festival when chicken, duck and fish are full of greasy bellies, such a pot of spicy food will definitely stimulate your taste buds and open your stomach.
Seafood spicy balsamic pot
Recipe Recommendations
- prawns 500 grams
- fish ball 300 grams
- squid 300 grams
- zucchini 200 grams
- carrots 100 grams
- onion 100 grams
- fungus 50 grams
- green pepper one
- red pepper one
- aniseed of 3
- grass fruit one
- the water of 3
- pepper 10 grams
- cumin 3 grams
- dried chili 10 grams
- pickled pepper of 2
- pickled ginger of 2
- Pi County Douban 30 grams
- hot pot base 60 grams
- soy sauce 20 grams
- cooking wine 20 grams
- sugar 3 grams
- chicken essence appropriate amount
- coriander appropriate amount
Steps for Seafood spicy balsamic pot
1
Prepare all the ingredients.
2
Prepare the five-sesame oil seasoning.
3
Pour the oil and five sesame oil seasonings into the wok and put them into the pan over medium heat and fry until fragrant.
4
Then remove the seasoning and not turn it into five sesame oils for later use.
5
Prepare the seasonings.
6
Wash all vegetables and cut them.
7
Boil water in the pan, add carrots and zucchini and blanch for later use.
8
Then blanch the squid.
9
Blanch the prawns again.
10
Pour the five sesame oils into a frying pan,
11
Add dried peppers and fry until fragrant.
12
Add green onions, ginger and garlic cloves and fry until fragrant.
13
Add Pi County bean paste and hot pot base.
14
Sau-fry all seasonings to give aroma and red oil.
15
Add the zucchini and carrot fungus and stir fry.
16
Add fish balls and stir fry for a while.
17
Add the prawns and continue to stir fry.
18
Add sugar.
19
Add cooking wine.
20
Add soy sauce and continue to stir fry,
21
Then add the onions and squid, and continue to stir fry with the green and red peppers.
22
Add appropriate amount of salt and season with chicken essence.
23
Pour into a dry pan and sprinkle with parsley.Seafood spicy balsamic pot Make Tips
Seasonings can be adjusted according to your own taste and the amount of ingredients, but I think Pi County watercress and hot pot seasonings are indispensable. Using bagged hot pot seasonings is actually a convenient way. It can give the fried spicy fragrant pot a special aroma. Just the hot pot seasonings produced in Sichuan or Chongqing sold in supermarkets can be adjusted according to your own taste. Vegetables can also be various ingredients you like, but they must be blanched in advance and then stir-fried until. Stir fry until the spicy pot does not add water, stir-fry dry until the aroma is fragrant, and the taste is good.