Cows, tofu
By VicentaLakin
Recipe Recommendations
- beef brisket 600 grams
- tofu appropriate amount
- hot pot base a spoonful
- Jiang appropriate amount
- dried chili appropriate amount
- green onions appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- medium spice
- burn
- three-quarters of an hour
- senior
Steps for Cows, tofu
1
Prepare the calf, clean it。
2
Cut into big pieces。
3
(c) A cooling pot, with ginger chips and wine, rind water, and blood (around 3 minutes)。
4
Pass the cold water, clean the fumes。
5
The boiler, the fire, the bottom, the red oil。
6
It's flat。
7
With chili drys, even with fried。
8
Salt, raw smoke, old smoke, even fire。
9
Transferred to high voltage pan, with a little water, 25 minutes。
10
Okay。
11
And then it goes back to the frying pan, with tofu (tofu cut big), and the little fire boils for about five minutes。
12
The chicken, the oak, and the onion flowers。
13
Pick up the pan。
14
The finished chart。