Crystal shrimp dumplings
By JaydenKiehn
When I go to Hong Kong tea restaurants, I often eat baskets of snacks, and crystal shrimp dumplings are a must-order dish. Today, I made my own crystal shrimp dumplings. They taste very good.
Recipe Recommendations
- Chengfen 200 grams
- pork belly 100 grams
- bamboo shoots 2 pieces
- Jiang 10 grams
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- lard a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Crystal shrimp dumplings
1
Wash and chop frozen shrimp.
2
Wash the pork belly, peel the skin, and chop it into minced meat.
3
Chop bamboo shoots and ginger. Mix the above four ingredients, add appropriate amount of cooking wine, oil, and salt, then stir in circles in one direction and stir to the top tendons.
4
Place the orange flour in a basin, pour in boiling water, stir edge to edge until there is no cornflour, then cover and simmer for 5 minutes.
5
Sprinkle some dry powder on the cutting board and place the orange dough on it to knead for a while. Then add a little lard to the dough, continue to knead for a while, and wake up for about 10 minutes. Rub the awakened dough into long strips, cut into doses, and roll it into dumpling skins with a rolling pin.
6
Then put shrimp meat into the skin and make it into a dumpling shape.
7
Place carrot slices on the plate, place the dumplings on top, pour boiling water into the pot, then put the dumpling plate in and steam for about 8 minutes.
8
You can eat crystal clear crystal shrimp dumplings.Crystal shrimp dumplings Make Tips
Editor's note: 1. Because the orange powder is very soft, you must be careful when making shrimp dumplings. 2. You only need a little lard. If you don't have it at home, you can cut a little fat in the fat pork belly and cook it a little. 3. When mixing flour, be sure to stir with boiling water. Stir while pouring water, and do not use raw flour. 4. Carrot slices are used to prevent the skin from sticking.