Sichuan's old pickles come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Sichuan pickles appropriate amount
- garlic sprouts appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- small red pepper appropriate amount
- dried chili appropriate amount
- pepper a little
- Laoganma sauce a little
- salt appropriate amount
- MSG appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sichuan's old pickles come back to the pot
1
Five flowers for the pot。
2
Put a little salt in it, it won't blow。
3
And then I pour it in, and the pickles suck a little bit more, and I personally like to dry it up。
4
Add ginger garlic, red pepper and a little pepper。
5
One minute and you put it in pickles。
6
Turn it up。
7
A couple of minutes to put it in garlic, about a minute to put it in the right amount of salt and taste。
8
Out of the pot。Sichuan's old pickles come back to the pot Make Tips
Remember to cook first。