Pelican hair
By VicentaLakin
Spicy for dinner, sweet ass。
Recipe Recommendations
- beef omasum appropriate amount
- the Cordyceps militaris appropriate amount
- Shanghai green appropriate amount
- thousands of appropriate amount
- peanut oil appropriate amount
- ginger and garlic appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
Steps for Pelican hair
1
Hair belly。
2
Partly torn down into large pieces and part to silk。
3
The proper amount of water to burn, the proper amount of wine to burn, and the hair to burn for five or six seconds。
4
Get in the cold water and clean it again。
5
The weeds wash。
6
Little Shanghai is clean。
7
Twice。
8
Chili, pepper, pepper。
9
It's hot and hot in the pot. Put it in ginger garlic, pepper, pepper, red oil。
10
An appropriate amount of clean water。
11
A proper amount of salt, raw smoke, chicken, white pepper, boil。
12
Insects of grass, thousands, Shanghai blue。
13
Cook two rolls。
14
In the casserole。
15
Put the belly in。
16
Five or six seconds。
17
Even soup pours into the casserole。
18
The oil in the pot is burned to the slightest heat。
19
Put them in peppers, peppers, paprika fragrances。
20
Down on garlic。
21
Scrambling。
22
Blend。
23
Pelican hair done。