The eggplant meatloaf
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- purple eggplant appropriate amount
- noodles appropriate amount
- garlic appropriate amount
- starch appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for The eggplant meatloaf
1
Skinned meat cuttin, salted, wine, water-drying powdered pickled for 10 minutes。
2
The purple eggplant washes the cedar, and the salt mixs the water。
3
Squeeze through the water and squeeze it。
4
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
5
Put the pasta in。
6
Put the eggplant in the fire。
7
Put a spoonful of bean petal sauce and boil it with water for five minutes。
8
Scorch the saline and scorch the pot。
9
Noodle boiled。
10
Splendid noodles。
11
Put on eggplant meat。