Vegetable beef
By VicentaLakin
Vegetables use four seasons of beans and potatoes, which are cooked with the smell of beef。
Recipe Recommendations
- beef 800g
- potatoes 300g
- green beans 300g
- mushrooms 100g
- onion 50g
- ginger 3 pieces
- garlic of 2
- bean paste 2 tablespoons
- salt appropriate amount
- rapeseed oil 8 scoops
- salty and fresh
- burn
- several hours
- senior
Steps for Vegetable beef
1
Beef's been taken out of the pot。
2
Four seasons of beans are cut off, growing, mushrooms are cut in half。
3
When it's hot, put in the ginger and garlic fragrances, put in the beef grafts and decorated。
4
Turned to beef austerity, slightly yellow outside。
5
Put in two spoons of soy sauce。
6
Let the bean petals cover the beef evenly, and it smells。
7
Add mushrooms, onions and water inundation, burning for 30 minutes。
8
And then put potatoes and four season beans on the ground for 30 minutes。
9
Add salin。
10
Delicious pot。