Pepper pasta
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- lean meat appropriate amount
- green pepper two
- garlic head appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- half an hour
- senior
Steps for Pepper pasta
1
The peppers and the skinny meat are laced and the garlic is cut to the end。
2
A little bit of starch, raw smoke and oil。
3
Come on。
4
Down with garlic。
5
It's going down the twig。
6
With salt, even with fire。
7
Down into the green peppers, out of fire。
8
Pelican oil, raw smoke, flat-fried。
9
It's old, chicken, rice and wine, and it's even。
10
Just a little bit of water, and then a little chicken。
11
Splendid for use。
12
I'll boil the water, when it's open, I'll boil it down。
13
Cook。
14
Overcool, dry moisture。
15
Put it in the big bowl。
16
Put the peppers on the meat and the perfume。
17
The finished chart。
18
When you eat, you mix。