Home cooking meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- bean sprouts appropriate amount
- tofu appropriate amount
- tofu skin appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- onion appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- hot pot base appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- water appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Home cooking meat

1
The required ingredients are ready。
2
Leather purified slices, plus five chords, curry oil, sauce, wine, salt, starch, oil graft。
3
Onions, orchids and bean sprouts wash clean water。
4
Tofu and tofu skin wash and change the knife。
5
The dolls and carrots are replaced with knives。
6
Hot and hot in the pot, onions, ginger, peppers and bottoms。
7
Add boiled water, the amount of which is adjusted to its own food。
8
Onions and garlic cut to shreds。
9
Boil it and put it in tofu, soybean sprouts boiled and salted。
10
And then boil the dolls, carrots and bean skin。
11
Pickled meat slices are cooked with soup in the pot。
12
Spill in garlic and pepper powder, with hot oil to make it smell, like a little hot to add pepper powder。
13
The food mix is random, and everyone boils。Home cooking meat Make Tips
It's common practice for everyone to eat and live with