Mullwisted moss
By VicentaLakin
Recipe Recommendations
- Allium chinensis 120g
- fungus appropriate amount
- Jing Rou 80g
- carrots 50g
- edible oil half a spoonful
- salt 1.5G
- soy sauce 5g
- salty and fresh
- fried
- half an hour
- simple
Steps for Mullwisted moss
1
Handle the wood and carrots and cherries。
2
Teeth cut。
3
Hot pots with cold oil and hot salt。
4
The meat and carrots。
5
Let's cut the meat。
6
Let them smoke。
7
Fire even。
8
Put on the moss and fire it off。
9
放木耳Fire even。
10
The finished product。