Potato beef gravy
By VicentaLakin
The fragrance of beef is perfectly integrated into the grain of rice, and it's delicious。
Recipe Recommendations
- beef 50g
- potatoes 50g
- cold rice 100g
- baby vegetable 100g
- cowpea 50g
- salt appropriate amount
- rapeseed oil 2 tablespoons
- soy sauce 2 tablespoons
- salty and fresh
- braised
- half an hour
- senior
Steps for Potato beef gravy
1
When the oil heats up, the roasted beef and potatoes are put in the fragrance。
2
Joining the dolls and the beans。
3
Put it in cold food。
4
The beef, the vegetables and the rice are evened with pot shovels。
5
Add an appropriate amount of salt。
6
With a bowl of half a bowl of water, it goes down in circles along the pan。
7
Ten minutes。
8
Add the spicy and dry the fire。
9
Out of the pot. Every meal smells like meat and vegetables。