Fried rice with mixed vegetables
By CarmelaJast
Ingredients: chicken essence
Recipe Recommendations
- rice a bowl
- eggs of 2
- cauliflower 1 flower
- mushrooms 4 flowers
- leek appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried rice with mixed vegetables
1
See the picture for all ingredients.
2
Break the cauliflower into small pieces, dice the mushrooms, and cut the leeks into sections.
3
Heat the pan, add a little peanut oil, pour the beaten eggs into the pan, stir-fry and serve.
4
Put the cauliflower, mushrooms, and leeks into the pan and stir-fry them until done.
5
Add the rice. (It's best to keep rice overnight in the refrigerator).
6
Finally add the scrambled eggs. Add a little salt, chicken essence and thirteen spices to serve!
7
The simple, nutritious and delicious fried rice with mixed vegetables was a success!!