Cleaning up the soy sauce
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- Jiang appropriate amount
- liquor appropriate amount
- soba appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Cleaning up the soy sauce
1
Get ready for the calves, clean up, cut into big pieces。
2
A cold pot with ginger and white wine。
3
Boiled for about three minutes, bleeding water and impurities。
4
Pass the cold water, clean the fumes。
5
Go to high voltage pan for 30 minutes。
6
The roast is cooked。
7
Get some water。
8
When the water bubbles, the barley noodles go down。
9
Cook。
10
Passing cold water, ready for use。
11
Get a big bowl of curd soup, salt, chicken, fresh sauce。
12
Put it in the barley noodles, add beef and put onions。
13
The finished chart。
14
Taste it。