Milk and black rice congee
By VicentaLakin
Recipe Recommendations
- black glutinous rice appropriate amount
- red kidney beans appropriate amount
- pure milk appropriate amount
- white granulated sugar appropriate amount
- milk fragrance
- pot
- several hours
- simple
Steps for Milk and black rice congee
1
A proper amount of black rice and red bean spare。
2
Clean up red bean and black rice。
3
Wash the black rice and put it in the kitchen。
4
Add a proper amount of clean water。
5
A half an hour or so。
6
The black rice is sprouted with white sugar。
7
Just add a proper amount of milk to the mix。
8
The finished product。
9
The finished product。
10
The finished product。