Sour oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 750 grams
- cooking wine appropriate amount
- Jiang appropriate amount
- small tomatoes appropriate amount
- ketchup a spoonful
- baby vegetable a little
- fresh mushroom a little
- hot pot base half a spoonful
- turmeric powder appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- senior
Steps for Sour oxen
1
Get ready for the calves, clean up, cut into big pieces。
2
It's cold water in the pot, and it's filled with wine and ginger。
3
Cook three minutes。
4
Pass the cold water, clean the fumes。
5
Go to the high voltage pan for 30 minutes。
6
The oxen is ready。
7
Come on。
8
Down into the little tomatoes with a spoonful of ketchup。
9
Join the raw soup that boils the calf, and the ginger powder。
10
The fire broke open, and a small pan was added。
11
Add dolls and sea mushrooms。
12
Add boiled calves, boiled again, salt, chickens, pelican oil, pepper powder, and stench。
13
Add onions。
14
Pick up the pot。
15
Okay。