It's so cold
By VicentaLakin
The hottest day of the year is beginning. What if we can't eat? I've got a chicken leg at home. Let's have a noodle。
Recipe Recommendations
- noodles 100 grams
- Stewed chicken legs one
- cucumber half a
- carrots half a
- coriander of 5
- Flavor Flavor Rice Vinegar 2 tablespoons
- Flavor Delta virgin original brewed soy sauce 1.5 tablespoon
- Flavor Delta's best oyster sauce half a tablespoon
- chopped pepper 1 tablespoon
- sesame oil 1 tablespoon
- cooked white sesame seeds appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for It's so cold
1
The main food mix。
2
The cucumbers and carrots are rinsed and fragrances are cut。
3
A halogened chicken leg torn to pieces。
4
Burn the noodles。
5
Noodles are cooked when they're eight years old。
6
We'll get cooked noodles and carrots and cool the ice。
7
Dry water with noodles and carrots。
8
Add chicken silk and cucumber silk。
9
Join the vinegar。
10
Join the raw smoke。
11
Add pelican oil。
12
Add peppers。
13
Add sesame oil。
14
Add cuisine and ripe sesame。
15
Smash, you can eat。It's so cold Make Tips
One is usually cold noodles, with any food you want, whatever you want to put in your home, and you usually choose the ones that are better, the carrot cucumber sprouts, etc. Sometimes I put in a few greens. Two, you know. Bumps, platinum oil and pepper are salty and no more salt. I usually have peppers for powdered flour, with ginger, garlic and radish, etc., which is convenient. It's a little bit more spicy. A little bit of oil in the water when the noodles are boiled can avoid lasagna. It makes the noodles cooler。