Pork and mushroom porridge
By JannieBatz
I was going to buy groceries today, but my husband was asked by a friend. We couldn't go shopping for groceries. There were no dishes at home, but only some big bones were left. The two sons still like porridge, so they boiled the big bones into soup, and then used the prepared soup to make porridge. The taste was also very good
Recipe Recommendations
- rice 100g
- glutinous rice 50g
- dried mushrooms appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
Steps for Pork and mushroom porridge
1
Soak mushrooms in water, shred pork, marinate with soy sauce and pepper
2
Put oil in the pan and saute the shredded pork and mushrooms until fragrant
3
Big bone soup
4
Add washed rice, stir-fried mushrooms, stock, etc., bring to a boil over high heat, and cook slowly on low heat
5
Cook until the rice is rotten, add salt, and just chicken powderPork and mushroom porridge Make Tips
You can add some shredded celery and shredded ginger to make it taste better