It's so hot
By VicentaLakin
It's been a long time since we've been sharing the food lessons. I wonder if the family remembers the risk girls, because they haven't been able to do anything with their physical injuries. I just learned the same thing, and I want you to learn it。
Recipe Recommendations
- pork belly 100g
- Yuba 200g
- mushrooms the 4
- onion two
- millet spicy of 2
- garlic the 3
- oil 1 scoop
- salt 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salty fragrance
- braised
- ten minutes
- simple
Steps for It's so hot
1
The material to be prepared is as follows: main: broccoli, scaffold formulations: mushrooms, onions, garlic, millet sauce: salt, americium oil, raw pumping, starch, etc., will be available for all materials to be prepared (the scavenging bamboo will taste better when boiled earlier)。
2
The first thing to do is to fry the oil out of the cut-out meat。
3
It's not like you're going to be able to eat a lot of meat, and you're going to be able to eat a lot of onion and mushrooms。
4
When the fragrance is blown out of the food, the proper amount of water, salt, soy sauce, and beryllium oil is added to the taste。
5
When it's done, it'll be able to add three to five minutes (the longer it's going to taste)。
6
After three to five minutes, the rice spicy and onions are added to the cover for one minute, so that the smell of rice spicy and onions and the rotting bamboo are combined。
7
You can eat it when you're ready! A delicious and culinary bouquet is madeIt's so hot Make Tips
For the first time, a summary of this dish avoids people stepping on the ground: one or five flowers are overfired, and it's a little too hot to eat, so make as little fire as possible, and not for too long. It's not too short, either, because it tastes like 3 or a little oil, because when I start cooking with 5 flowers in the pot, it's more oily, so it's suggested that if you're done, you can pour it out. It's about four stars, and it's very good. It's just every step of the way, not every step of the way, and you have to cook with your heart if you want to eat. All right, here we are today. If you have better practices and suggestions for interactive learning, thank you for your patience。