Scrambled meat
By VicentaLakin
Recipe Recommendations
- leek flower appropriate amount
- lean meat appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled meat
1
The pickle cut。
2
Meat chopping。
3
The pot's burning。
4
Put it in the meat。
5
Break it up。
6
Put it in the herring。
7
Turn it up。
8
Let's go。